Every Cocktail Tells A Story
Whether creating a new concept or improving an existing one, organizing an epic event or just looking for a little education, we can help. We specialize in marrying your unique vision and goals with our passion for the craft of cocktails.
Artisan Well Bar Service is as eclectic as bartenders themselves. We offer a little bit of everything -- menu design, event production, teaching and staffing -- we focus on hospitality first, always. It's the heart and soul of what we do. An unforgettable event is made with great hospitality, efficient logistics and fun for everyone involved.
The Bronson House is our base of operations, our cocktail playground. We can host tastings or classes here, we have a workshop where we create cocktails and we operate one of St. Louis’ most exclusive cocktail lounges.
Noah PG is a native St. Louisan with a B.A. in English and Creative writing with a minor in Spanish. Noah started bartending right after college in the French Quarter in New Orleans. He's traveled across the Americas as a bartender, including, Peru, Colombia and Mexico as well as New York, L.A. San Francisco, Austin & Tampa.
Noah elevated his skills at Tales of the Cocktail in New Orleans, the Austin Bar Institute and Bar Smarts. He managed behind the bar at Mission Taco, won the competitive Patron Hacienda Scholarship to study in Jalisco, Mexico and was selected to represent St. Louis on behalf of the U.S. Bartender's Guild at a Repeal Day Gala in Tampa.
He is currently operating the Barnett on Washington and the Bronson House along with Rob Somerscales.
Rob Somerscales, a native of Hawaii, grew up working on his family's farm in Maui. Also in the culinary business, Rob has been cooking with his family since he could barely walk.
Hawaii's "Aloha" culture and his roots instilled in him a passion for service. He continued to study hospitality, bartending and culinary skills in college and was certified in bar management and cost control through the National Restaurant Association
Rob was a trainer for the Hardrock Cafe and developed bar programs at AJ’s, Cafe Eau and one of Saint Louis' first craft cocktail programs at the Drunken Fish. He continues his lifelong passion of running his own hospitality company and passing on his knowledge through the Artisan Well.